Gluten Free Apple Loaf Recipe


cover-93915.JPG Gluten Free Apple Loaf

A moreish Autumn bake, this sweet loaf is packed with apples and is also gluten-free!

A moreish Autumn bake, this sweet loaf is packed with apples and is also gluten-free!

You will need:

Edibles:

For the Decoration:

  • 140g butter or dairy-free margarine
  • 140g light brown sugar
  • 3 medium free range eggs
  • 140g plain Free From Fairy flour
  • 2 tsp mixed spice
  • a generous tsp of cinnamon
  • 1 1/2 tsp gluten-free baking powder
  • 2 tbsp milk or dairy-free milk
  • 2 red apples peeled, cored and chopped
  • extra light brown sugar

1

Grease and line a 1kg (2lb) loaf tin and pre-heat your oven to 160C/140C fan/gas mark3

2

Cream the butter or margarine with the sugar until pale and fluffy.

3

Add the eggs and beat again. Do not worry if the mixture separates.

4

Combine the dry ingredients in a mixing bowl and stir well.

5

Add the dry ingredients and milk to the wet ingredients, and beat to combine.

6

Finally stir through the apple pieces.

7

Scoop the mixture into the prepared loaf tin and bake in the oven for 50 - 60 minutes until a skewer inserted into the middle comes out clean.

8

Allow to cool before scattering the top of the cake with more light brown sugar

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