08/09/2017
Share this story Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

How to Make a Sugarpaste Bow and Sash

0f09ee3f-f782-40c8-b8d7-5c731b98343c

The perfect accompaniment to any celebration cake!

You will need:

Edibles:

Equipment:

  • 500g pink (or your colour of choice) modelling paste
  • small amount of white modelling paste
  • edible glue
  • cutter tool
  • three straws

1

Roll out some pink modelling paste very thin and cut a strip. Place three straws under and mould the drapery.

2

Cut another strip and divide it in two parts. Cut another strip and divide it in two parts.

3

Cut a strip of white modelling paste 28 x 10cm and fold it to shape a ribbon.

4

Stick the drapery of step 32 around the 15cm dummy. Stick the tails and the ribbon at the centre of the 15cm dummy. Cut a small strip of pink modelling paste and cover the ribbon's centre.

For more step-by-step tutorials, expert advice, product reviews and cake news, subscribe to Cake Decoration & Sugarcraft Magazine

Back to How to

08/09/2017 Share this story   Share on Facebook icon Share on Twitter icon Share on Pinterest icon Share on Google Plus icon Share on Linked In icon Share via Email icon

Recent How to

How to Ganache a Cake: A Beginner’s Guide

We’ve got your decorating basics covered with this video tutorial and written guide on how to ganache a cake! ...


How To: Create the Perfect Airbrush Ombré Effect with Spraycraft!

Learn how to create the perfect ombré effect with Spraycraft - our current reader offer! ...


Sweet Stamping with Sweet Stamp!

It's never been easier or prettier to apply personalised additions to your cake creations ...


Other How to in this category

Blossom Leaves Template

Download the template for Rhianydd Webb's 'Springtime in Osaka' tutorial from the April 2018 issue. ...


Unicorn Rainbow Cake Ears Template

The template for the unicorn ears from Natalie Porters tutorial in the March 2018 issue. ...


Frosting Cupcakes and Making Pastel Sugarpaste Flowers

These cupcakes make delicious favours and a simple alternative wedding cake when made in larger batches and ...