It’s here, you have carte blanche to bake spiced deliciousness all day long and decorate anything and everything with sprinkles, royal icing and edible glitter! This issue is packed with festive ideas to spoil your loved ones, and that’s what cake is all about isn’t it? Celebrating with food to show how much we care. We have something for everyone this month from yummy recipes to individual Christmas cakes, quick edible gifts to Christmas table centerpieces. And if you have the whole family for lunch, make Laura Dodimead’s rich Christmas cake topped with light sponge cake pop characters – guaranteed to keep cater for all tastes!
Wishing you and yours a magical Christmas.
Bake it special,