Making great cakes is a sweet subtle balance of science and art and this July we relax the cake rules…welcome to our Boho Chic issue.
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Every tutorial features stunning elements that can be adapted for any cake and occasion, all with a trendy informal finish. We have stunning sugar carnations with a fifties feel or peach perfect frills from Kerry Vincent, a sweet kiss motif for a trendy Warhol cake, deliciously pretty floral cupcakes, simply beautiful blossoms with hand painted metallic flourishes, the sweetest cake topper you ever saw from Rhu Strand, bold paisley patterns, romantic royal icing, traditional wired Echinacea, a divine dreamcatcher cake for a baby shower and, we’re bringing home the bacon! Crème de la crème winner Mark Tilling, shares his bold and beautiful maple bacon macarons – guaranteed to wow any guest!