From the country’s leading wild food expert, Liz Knight, comes a wonderful new book FORAGE: Wild Plants to Gather, Cook and Eat which will inspire you to get out into the spring sunshine to gather wild foods to make a whole host of delicious recipes, from nettle cupcakes and dead nettle and wild garlic butter, to elderflower fritters and wilted carrot and cleaver salad. The book is celebration of 50 edible plants that can be found throughout the world, exploring their culture and history. All of the plants featured have been chosen not only because they are easy to identify, and abundant, but also because they are delicious and easy to use. Divided into plant types – trees, shrubs and climbers, perennials, biennials and annuals – each plant is accompanied by detailed illustrations and notes about when different parts are in season , what they taste like and a selection of recipes, some newly developed, others steeped in history, many laced with inspiration from foragers in far-away lands.
Forage is a beautifully illustrated celebration of edible plants and we’ve got four copies of Forage to give away – enter today to be in with a chance of winning and you can create mouthwatering recipes including cherry and meadowsweet clafoutis, rhubarb and spruce compote, salted acorn praline and many more sweet and savoury delights! The book is priced £19.99, available in good bookshops and online.
To enter just answer the question for your chance to win!
[Credits – FORAGE: Wild Plants to Gather, Cook and Eat by Liz Knight, illustrated by Rachel Pedder-Smiith is published by Laurence King at £19.99.]
Closing date: 23/04/2021