Miniature Food Masterclass

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In her exciting new book miniaturist, Angie Scarr, shares the secrets of her amazingly intricate work in polymer clay and passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout.