December 2020 Issue 102
Christmas is edging closer, so if you're looking for creative recipe inspiration for the big day, homemade edible gifts for friends and family, or simply something sweet to fuel your Christmas present-wrapping session, Baking Heaven is on hand to help!
On Sale: 05/11/2020
Our Price: £5.99
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What's in this Issue?
From classic favourites including mince pies and spiced treacle tart, to dreamy treats such as coconut snowball cupcakes and a Rudolph reindeer
cake, you're sure to find something to tickle your fancy.
Follow our step-by-step guide to making marshmallows, or why not try the delightful panettone in our masterclass. We've got indulgent showstoppers from The Great British Bake Off, Juliet Sear shows you how to decorate your Christmas fruitcake with a beautiful pine cone wreath and shares the recipe for her favourite gingerbread latte forest cake, plus GBBO's Kim-Joy is back with her cute Christmas creations!
Decorate beautiful bauble cupcakes, find out how to make a simple snowman cupcake topper and try Britt Box's technique of the month – a checkerboard cake – in our Cake Decorating School.