July/August 2020 - Issue 98

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If you're heading out for a picnic or organising a party, sometimes you want to bake lots of mini bakes rather than a big cake, which is harder to transport.

On Sale: 06/07/2020

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What's in this Issue?

So this issue we're on hand to inspire with all kinds of delicious almost bite-size treats, including many that make good use of summer fruits. 
Also this issue, we share a step-by-step guide to baking cinnamon and pecan danish pastries, whip up sweet and savoury delights that make a perfect picnic and share our favourite summer biscuit and cake recipes.

In the Cake Decorating School you can learn how to properly stack a tiered cake, how to decorate ice lolly-style biscuits and how to make duck cupcake toppers.

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