January 2020 Issue 92
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What's in this Issue?
Give our outrageously fun step-by-step blackberry crazy cupcakes a go, make your way through 7 simple traybakes, and take a trip to chocolate heaven with our irresistible chocolatey treats! Fill up your biscuit barrel, learn how to create really effective cookie dough techniques (including hidden-heart biscuits) and don't miss our fantastic competition – you could win a place on a 4-day course that takes you through the key principles and techniques of cakes, pastry, breads, macarons and meringue making, as well as cake decorating – wow! So what are you waiting for?