March 2020 Issue 94

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From maple-drizzled carrot cake to vibrant red velvet mini cakes, find delicious classic cakes with a twist in the March issue of Baking Heaven!

On Sale: 01/03/2020

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What's in this Issue?

We've got plenty of inspiration for Mother's Day, lighter bakes that'll satisfy your sweet tooth and sensational sweet and savoury pies. Find out how to make an on-trend Rainbow Zebra cake, decorate cute kawaii cake pops and so much more! Download your copy now  – happy baking!

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