October 2016

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Autumn is a magical time of year full of rich colours, romance and fun so it was an absolute pleasure to make sure this issue features all three elements in abundance...

On Sale: 01/09/2016

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What's in this Issue?

This month, we challenged cake artist Natalie Porter to create a decadent dessert table on a rustic yet decadent theme – think Viking feast! Natalie shows us how to make the glossiest sticky toffee apples, sumptuous spiced apple cupcakes and the ultimate liquid gold drip cake. 

Also in this issue, we indulge our senses in the style of the orient with a fusion of colour and Japanese artistry using exquisite floral wafer paper and gold cake lace. 

For Halloween fun, pipe your own pumpkin cake with Wilton’s tutorial, re-create Tracey Rothwell’s sugarpaste Zombie, complete with faux blood (a must make for Walking Dead fans), or make super cute cupcakes from Carol Deacon that actually glow in the dark – thank goodness for Rolkem Lumo products this season, endless fun and we have three full sets to give away in our competition!

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