November 2020 Issue 101
It's never too early to be prepared for Christmas and I don't know about you, but this year Christmas can't come soon enough. 2020 has been a hard year for us all, so it's lovely to have something positive to look forward to!
On Sale: 01/10/2020
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What's in this Issue?
We've got an incredible selection of festive inspiration to get you geared up for the big day from page 9, plus our new columnist Juliet
Sear is back with incredible recipes to see you through the season from page 61.
Our step-by-step lemon meringue roulade on page 52 is sure to go down a treat after the main event, or why not try our gingerbread mousse on page 82 for something a little different? Speaking of puddings, find out how to make a traditional Christmas cake in our masterclass on page 28. Have fun baking sweet and savoury biscuits with the kids on page 39 and be sure to check out our gift guide on page 20 to help you find the perfect present for a loved one (or treat yourself, of course!).
Christmas is the perfect excuse to pull out all the stops with your baking, so be sure to check out our Cake Decorating School from page 65, where you can create a bauble drip cake, a Christmas tree cookie cake and personalise your cakes with a written message.