Welcome to the first issue of 2020! The new year brings new resolutions (do you have any?!) and new trends in the cake world to look out for!
On Sale: 24/12/2019
Our Price: £4.99
Why Not Subscribe?
Ensure you never miss an issue of your favourite magazine by taking out a great value subscription.
What's in this Issue?
Here at CD&S we like to keep a look out for up and coming techniques – it’s so exciting! A trend that was really starting to take off last year was the fault line, you’ll be seeing a lot of this in different ways throughout 2020, and we have a design using sprinkles on page 34!
After the excitement of show season, we have steps to make the top tier of Emma Stewart’s gold award winning design from Cake International on page 21, and she exclusively shows us how to use this technique in another colour on page 24! The crushed velvet effect is stunning so I’m not surprised
it won gold!
A particular favourite of mine this issue is Veronica Seta’s creation on page 30, I love the metallic drip against the pastel wafer paper – so pretty! Throughout this issue we also have an abdundance of reader makes and inspiration – we simply adore seeing what you are all getting up to! However, with the new year why not get that cake space organised – see page 46 for all your storage solutions!
We hope this sparks your cakey creativity for 2020, see you next month for plenty of ‘love’-ly ideas!